I kept my olive oil in the fridge and now it has clumps in it. Is it still safe to use?
Yes, it is perfectly safe. Refrigerated olive oil will solidify and turn cloudy at cold temperatures. This does not alter the health benefits or nutritional value of the oil. Returning the olive oil to room temperature for a short time restores its liquid texture and color. Nemechek Gold COOC certified oil can be purchased here at a 10% discount.